Gnochi is made of flour, and potato that is boiled in water till soft. They are italian potato dumplings smaller than a ping-pong ball and it is cooked like italian pasta, serves with tomato sauce.
What is ribollita? Describe what it's made of.
Ribollita is a classic tuscan soup that is made of vegetables, beans and soup.
What is the title of Marco's cookbook?
Salt to taste.
Where was Marco's first cooking experience?
Marco's first cooking experience was in Cibreo, Florence.
What is the name of Marco's wine bar?
How does Marco describe Hearth?
Where does Marco shop for his ingredients?
Which dishes do Marco's customers "come in twice a month" to eat?
What is a seasonal menu?
List the names of that that were unfamiliar to you in this article.
